With the new year comes a fresh feeling that we hope flows into every area of our lives from our health to our
Royale says, The concept, turning a new leaf in 2018, really informed all aspects of the brunch, from the color palette to the menu. The brunch tablescape was quite neutral with hints of sage to tie into the greenery of the florals, which were full of leafy greens. The napkins featured gold palm leaves, which complimented the metal salt cellars and tab garland running down the table’s center. Also, all of the dinnerware and cutlery is disposable and recyclable, which makes for a super easy clean-up!
The gorgeous graze boards and pie were all vegan, organic and gluten-free. This was all part of the new leaf we (and likely many others) are looking to turn in the new year! The entire brunch was really centered on bringing it back to basics- simple but beautiful food, florals, and friends. Here’s to a happy 2018!